Weight | 13 lbs |
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Out of stock
$70.00
Red Atemoya (Annona squamosa x Annona cherimola)
Growth Rate & Size: The Red Atemoya tree grows at a moderate rate and can reach a height and width of 15 feet. Regular pruning helps maintain its size and encourages healthy growth.
Canopy & Structure: This tree has a dense, rounded canopy with broad, glossy leaves. The branches are sturdy and well-spaced, providing a balanced structure. Pruning, especially tip-pruning, is beneficial to enhance fruit production and manage its growth.
Fruit Production: As the tree matures, it becomes a reliable producer, yielding a good crop of large, conical to heart-shaped fruits, each weighing up to 5 pounds.
Fruit Appearance: The Red Atemoya fruit is notable for its fragrant, firm nature and snowy-white flesh. The fruit has fewer seeds compared to the sugar apple, and its flesh is not divided into segments.
Flavor Profile: The flesh of the Red Atemoya is smooth and creamy, with a mild sweetness and a hint of berry. Its texture is bouncy and chewy, reminiscent of the Geffner variety. The flavor is more akin to cherimoya than sugar apple, offering a delightful tropical taste.
Ripeness & Harvesting: The Red Atemoya is typically ready for harvest between August and November. This variety ripens over a longer period than most Atemoya varieties. It is best to wait until the fruit is soft all over, then allow an additional 2-4 days for optimal ripeness. Proper ripening at 70°F or above will ensure the best flavor.
Shelf Life & Resistance: The Red Atemoya has a moderate shelf life and should be consumed within a few days of ripening. It can withstand temperatures as low as 27°F, but protection from frost is recommended.
Origin: This rare variety of Atemoya has a striking red outer skin and white flesh. It is the result of a natural cross-pollination between the Geffner Atemoya and the San Pablo Custard Apple, making it a unique member of the Annonaceae family.
How To Eat: Red Atemoya will arrive unripe. Wait until it is soft all over before enjoying.
SHIPPING
Carriers and Services
We ship all orders via UPS, offering Standard, Expedited, and Overnight services. Shipping costs and delivery times depend on your location and the selected service.
Winter Shipping Advisory
Cold Weather Alert: Tropical trees are highly sensitive to cold temperatures. During colder months, our greenhouses maintain warm, optimal conditions for growth, which makes plants more vulnerable to cold damage during shipping.
Recommendations: If temperatures along the shipping route are below 40°F, we recommend holding your order until it’s safe to ship. We will notify you if a delay is necessary.
No Freeze Warranty: We do not guarantee plants shipped during freezing conditions. Shipping in cold weather is at the buyer’s discretion and risk.
Shipping Schedule
Local (In-State) Shipments: Orders ship Monday through Wednesday to ensure delivery before the weekend. Most locations within the state receive deliveries in 1 to 2 days.
Out-of-State Shipments: Orders ship primarily on Monday and Tuesday to avoid weekend delays.
Packaging and Damage Claims
Plants are carefully packaged to minimize the risk of damage during transit. However, if damage occurs, you must contact us within 24 hours of delivery.
Submit clear photos of the packaging and the plant to southeden@outlook.com. Claims cannot be processed without photos.
Order Processing and Pickup
Orders placed before 5:00 PM are processed the same business day.
Local pickups are available between 10:00 AM and 4:00 PM on weekdays and are processed on the same day.
Returns
All sales are final.
Due to agricultural regulations, we cannot accept returns or exchanges on any items, including live tropical trees.
If you receive an incorrect or damaged item, contact us at southeden@outlook.com within 3 days of delivery. Claims must include clear photos of the packaging and item to be reviewed. We’ll work with you to resolve the issue as quickly as possible.
Thank you for supporting South Eden Edible Nursery! We appreciate your understanding and are committed to ensuring your plants arrive in the best possible condition.